Live, Cook, Love.
Discover the latest news in terms of trends and products from Ilve. Here you will find interesting articles, recipes to try and much more.
Salmon is as strong and stubborn in water as it is delicate and fragile when being cooked. Here are a couple of tips before starting to prepare it: eat it
A classic spoon dessert is “Burnt Cream”. An ancient recipe that boasts its origins way back to the late 1600s. The secret of the goodness of this luscious dessert of
Tender, juicy and coloured. What are we referring to? Roast beef! One of the most popular dishes in the world, clearly of Anglo- Saxon origin, which has gone right round
Green beans are zen by nature: they have a low glycemic index, strengthen the immune system, counter water retention, help prevent osteoporosis, stimulate the formation of collagen, protect cells from
We always think that fish is complicated to cook at home, but with the ILVE Star Column, fish such as sea bass, sea bream and blue fish in general, rich
A traditional dessert with a charming history and an irresistible taste: Andrea’s recipe is a classic with an extra oomph. One thing is for sure: tiramisu is a legendary dessert.
Small and tempting just like Venetian “cicchetti”, Andrea’s starters combine the flavours of the sea with the aesthetic appeal of gourmet dishes: a perfect pairing for a delicious and fun
A truly delicious batch recipe that cooks in a jar within just a few minutes. A first course that is very easy to prepare and has great impact. Also ideal
Spiced quinoa with vegetables is an ideal first course for a healthy and gluten-free diet. Quinoa has several nutritional properties. It is rich in proteins, carbohydrates and dietary fibre. It
Pasta in the microwave? Yes. An ideal solution, especially if we only need one portion. Perfect when you are home alone, with little time, and you don’t really wish to
Tender, juicy and coloured. What are we referring to? Roast beef! One of the most popular dishes in the world, clearly of Anglo- Saxon origin, which has gone right round
A carbonara pasta that has the sweet flavor of spring: from Lazio to Veneto with the creamy and rich recipe proposed by Andrea. Purists are always very suspicious of alternative
